- Crop quality
- Immune system
- Garden
- User experience
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Review of Optiplant® Tomatoes : Tom d'Aqui Review of Optiplant® Tomatoes : Tom d'Aqui
Review of Optiplant® Cucumbers : Philippe Perrotin Review of Optiplant® Cucumbers : Philippe Perrotin
Review of Optiplant® Strawberries : Amélie Martin & Régis Guiet Review of Optiplant® Strawberries : Amélie Martin & Régis Guiet
Review of Avifar® Corn : Lionel Rocheteau Review of Avifar® Corn : Lionel Rocheteau
Review of Optiplant® Cereal : Laurent Tremblay Review of Optiplant® Cereal : Laurent Tremblay
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Cereals
Expert’s take
Farm characteristics
- 13 Ha of land
- 4 Ha of strawberries
- 1 Ha of greenhouse raspberries
- 8 Ha of outdoor strawberries
Review of Optiplant® Strawberries : Amélie Martin & Régis Guiet
BOURGNEUF EN MAUGES - France (Vendée 85)
Farm characteristics
- 13 Ha of land
- 4 Ha of strawberries
- 1 Ha of greenhouse raspberries
- 8 Ha of outdoor strawberries
“The average yield in the greenhouse was 600 grams per plant, quite satisfactory given that 30% of the light is lost in the greenhouse because of the photovoltaic panels.”
The farmer's objective
Employ rational production methods to market high-quality strawberries.
Agricultural practice
The experiment was conducted on Portola strawberries, grown in a photovoltaic greenhouse (height 4.80 m). The substrate was made up of compost and coconut. 4.4 plants were planted per m2. The programme lasted for 7 weeks.
